INGREDIENTS
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170g melted bitter chocolate (64%)
135g butter
260g light brown sugar
180g sugar
20g molasses
10g vanilla extract
3 eggs
Sieve all the below:
300g self-raising flour
5g baking soda
2g salt
65g cocoa powder
290g of chocolate pistols / chips
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CRUMBLE TOPPING
100g flour
50g light brown sugar
25g granulated sugar
½ tsp baking powder
Pinch salt
80g butter
Method
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Cream the butter and sugar together with the molasses and add the eggs, one by one. Add all the dry/sieved ingredients, the vanilla and mix this for oen minute, followed by the melted chocolate. Mix until combined before rolling into 60g balls. Press the balls down lightly on a baking tray lined with parchment paper.
Place into the oven at 200c for 8-10 minutes only so they stay goey! Place onto wire rack to cool.