INGREDIENTS
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500g Hulled strawberries (the tops taken off)
600g water
200g caster sugar
Peel of 1 lemon
1 vanilla pod (if you have it)
2-3 sprigs basil
2-3 sprigs thyme
Few heads of picked elderflower
Method
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Bring all the above to a simmer and place the strawberries into a bowl. Pour over the hot simmering liquid, clingfilm and leave to cool. Place in the fridge for a day before using.