Four hands – Tom goes to Toronto, Canada
Tom Aikens is heading to Toronto this November for a special four-hands dinner at Bosk, the signature restaurant at On the 20th and 21st, Tom
Time Out Abu Dhabi Review – Oak Room, Edition Hotel
The Oak Room is an English steakhouse that celebrates world-class ingredients with British rock ‘n’ roll flair. The only place you will find Grade 7+ Sanchoku wagyu striploin, served by our very own Meat Sommelier.
Want to know more? Read the Time Out Abu Dhabi review.
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Lisbon — Four Hands with Henrique Sá Pessoa
Tom Aikens will reunite with Chef Henrique Sá Pessoa for a four-hands collaboration in Lisbon, following their previous dinner together in London. Hosted at Henrique’s
Rio de Janeiro — Oteque x Tom Aikens
Tom Aikens will collaborate with Chef Alberto Landgraf at Oteque, Rio de Janeiro — one of South America’s most celebrated restaurants and a benchmark for