INGREDIENTS
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Seeded Honey
10g toasted seeds
10g pumpkin seeds
10g sunflower seeds
10g Sesame seeds (white & black)
10g flaxseed or linseed
100g of honey
2g Maldon salt
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Porridge
100g of mixed flakes malt, rye,
50g of quinoa
50g chia seeds
50g of steel cut oats
600ml oat milk
20g agave syrup
1 vanilla pod with seeds scraped out
4g cinnamon powder
3g salt
Method
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Seeded Honey
Mix all the ingredients together.
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Porridge
Combine the quinoa & chia seeds with all the milk, vanilla seeds, cinnamon, salt, agave syrup and soak for 15 minutes.
Add the rye flakes & oats, bringing the porridge mix to a gentle simmer, stirring every few minutes. Cook for approx. 15 minutes or until it reaches the desired texture & thickness. Add more milk if needed.
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Assembly
A generous bowl of the mixed grain porridge
Spoonful of plain yogurt
Spoonful of seeded honey
A little additional warm milk on the side if needed