BBQ CHICKEN

INGREDIENTS

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2 x chicken breasts

2 tbsp of Shio Koji from the Japan Centre

Method

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Brush the chicken breasts with the Shio Koji.

Place into a plastic container with clingfilm pressing down on the flesh and leave to marinade for a minimum of 2 hours, although it is best to leave to marinade for up to 12 hours.

Remove from the marinade and brush with a little oil, then place onto your hot barbecue grill, cooking on one side for 2-3 minutes, then turn over and cook again for another 2-3 minutes.

Close the lid and cook for a further 5 minutes.

Once cooked, leave to rest for 5 minutes, place back on the grill for 1-2 minutes then slice & serve.