The Jade Room is pleased to host ‘Terroir Japan’ to celebrate our country rich in its cuisine and culture with locally sourced food and wine pairing – together reflecting the beauty of the changing seasons, diverse regional ingredients, and the versatility and expressiveness ingrained in the Japanese cuisine.

The refined course menu is themed around carefully selected, locally grown quality ingredients from across the country and prepared using authentic cooking techniques and innovative ideas by chefs.

The Jade Room boasts the choicest selection of evolving Japanese wine and delicately pairs food and wine from the same region to complement and create an unparalleled marriage of flavors.

‘Terroir Japan’ is an opportunity to showcase the scrumptious treasure of Japanese local regions and produces, discovered from a new perspective through the eyes of The Jade Room’s Chef Partner Tom Aikens, Chef de Cuisine Richard McLellan, and Head Sommelier Masakatsu Yatabe.

Read the full article HERE by Story Web Japan.