INGREDIENTS
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300g raw hazelnuts
30g raw cacao powder
150g soft dates
60g toasted hazelnuts, crumbed
40g coconut oil
2g salt
2g cinnamon
Method
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Soak the raw hazelnuts for about 7 hours or overnight and drain them. Dry the nuts and throw them in a food processor. Pulse the nuts a couple of times and then add the dates coconut oil, salt, cinnamon and cacao powder. Process until everything comes together and place everything on a piece of parchment paper and press on top the toasted & crushed hazelnuts, pressing down well and place a heavy tray on top.
Place into the fridge until it sets and cut it into bars.