INGREDIENTS
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400g unsalted butter
200g sieved icing sugar
100ml brandy
Large pinch salt
1 vanilla bean
1 tsp vanilla essence
Beat the butter until smooth for 2-3 minutes, then add the icing sugar, brandy, salt and whip until light and pale.
400g unsalted butter
200g sieved icing sugar
100ml brandy
Large pinch salt
1 vanilla bean
1 tsp vanilla essence
Beat the butter until smooth for 2-3 minutes, then add the icing sugar, brandy, salt and whip until light and pale.