INGREDIENTS
+
Crushed Avocado
400g avocado, diced
50g red onion, finely diced
12g coriander, chopped
1 green jalapeño pepper, finely chopped
50g olive oil
Zest and juice of 1 lime
10g sugar
6g salt
Few drops Tabasco
+
Grilled Focaccia
4 slices focaccia
50ml olive oil
1 peeled garlic clove
Few sprigs rosemary
Maldon salt & black pepper
+
Marinated Cherry Tomatoes
200g cherry tomatoes, halved
50ml olive oil
Drizzle of 3-year balsamic
4g Maldon salt
4–6 turns black pepper
Method
+
Crushed Avocado
Lightly crush the avocado with a fork, then fold through the remaining ingredients.
+
Grilled Focaccia
Heat a grill pan, drizzle the focaccia with olive oil, season, and scatter with rosemary. Grill over medium heat until golden, then turn and repeat on the other side. Rub lightly with the garlic clove.
+
Marinated Cherry Tomatoes
Season the cherry tomatoes with the above and allow to marinate briefly.
+
Assembly
Spread the crushed avocado generously over the grilled focaccia, then spoon the marinated tomatoes on top. Serve immediately.