Four hands – Tom goes to Toronto, Canada
Tom Aikens is heading to Toronto this November for a special four-hands dinner at Bosk, the signature restaurant at On the 20th and 21st, Tom
N25 and Dom Pérignon Champagne event at Muse !
N25 Caviar x Dom Pérignon
Join us at Muse by Tom Aikens for an extraordinary gastronomic experience celebrating the artistry of N25 Caviar and the timeless elegance of Dom Pérignon.
For one night only, Tom Aikens will craft a bespoke tasting menu that showcases the exceptional quality and versatility of N25 Caviar, thoughtfully paired with a selection of Dom Pérignon vintages and special bottlings. Expect a journey of refinement, creativity, and indulgence — a true meeting of craftsmanship and terroir.
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Lisbon — Four Hands with Henrique Sá Pessoa
Tom Aikens will reunite with Chef Henrique Sá Pessoa for a four-hands collaboration in Lisbon, following their previous dinner together in London. Hosted at Henrique’s
Rio de Janeiro — Oteque x Tom Aikens
Tom Aikens will collaborate with Chef Alberto Landgraf at Oteque, Rio de Janeiro — one of South America’s most celebrated restaurants and a benchmark for