On 11th April 2026, Tom Aikens will collaborate with Agnar Sverrisson at Moss Restaurant, Blue Lagoon Iceland, for a one-night-only dining experience set within one of the world’s most extraordinary landscapes. The evening will feature a multi-course tasting menu created collaboratively by Tom and Agnar, blending Tom’s refined, ingredient-led cooking with the distinctive terroir and produce of Iceland. Cooked live and served to a limited number of guests, this exclusive dinner promises a truly immersive experience — thoughtful, relaxed and deeply rooted in place. A rare opportunity to witness two chefs cook side by side in an unforgettable setting.