INGREDIENTS
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4 chamomile tea bags or 8g chamomile flowers
1.4 litres filtered water, 78°C
1 orange, washed, seeded and cut into slices
200g strawberries, halved
50g honey
1.5 cinnamon sticks
Method
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Place all the above into the hot water until it cools, then refrigerate.
Leave for 2–3 hours before drinking — even better if left for a full day.
Serve in a glass with ice, sliced orange, a few sliced strawberries and some fresh mint.