
Four hands – Tom goes to Toronto, Canada
Tom Aikens is heading to Toronto this November for a special four-hands dinner at Bosk, the signature restaurant at On the 20th and 21st, Tom
Come and join us for a special weekend of events hosted by Tom Aikens.
Experience a unique culinary journey with limitless pass-around food, drinks, gourmet brew and great company.
Market at EDITION – Thursday 7th March – 7pm – 10pm
Begin your day with healthy bites served table side, hearty breakfast favourites and fresh beverages alongside featured talks by health experts and our chef partner, Tom Aikens
AED 140 per person.
Market at Edition – Saturday 9th March – 9.00am to 12.00pm
The Australian Agricultural Company (ACCo) and chef Tom Aikens invite you to join them for an unforgettable evening of expert talks, grape pairing and live carving stations.
Oak Room – Friday 8th and Saturday 9th March -7pm – 11pm
Enjoy live entertainment, limitless Mediterranean delights and signature drinks served table side.
Alba Terrace – Friday 8th March – 12.30pm – 4.30pm


Tom Aikens is heading to Toronto this November for a special four-hands dinner at Bosk, the signature restaurant at On the 20th and 21st, Tom

Tom Aikens will reunite with Chef Henrique Sá Pessoa for a four-hands collaboration in Lisbon, following their previous dinner together in London. Hosted at Henrique’s

Tom Aikens will collaborate with Chef Alberto Landgraf at Oteque, Rio de Janeiro — one of South America’s most celebrated restaurants and a benchmark for