
Four hands – Tom goes to Toronto, Canada
Tom Aikens is heading to Toronto this November for a special four-hands dinner at Bosk, the signature restaurant at On the 20th and 21st, Tom
Tokyo EDITION Toranomon offers a limited-time menu designed for the festive season,
perfect spending time with your loved ones.
The hotel’s signature restaurant, The Jade Room + Garden Terrace, offers innovative courses featuring luxurious ingredients unique to this time of year, such as chapon and white truffles. The menu focuses on the wonderful ingredients unique to Japan using smoked duck breast from Aomori Prefecture, and private dinner plans are also available in a private room with a bouquet of roses.
Enjoy a festive mood with breathtaking views of the Tokyo skyline and Tokyo Tower.
Read the full article HERE



Tom Aikens is heading to Toronto this November for a special four-hands dinner at Bosk, the signature restaurant at On the 20th and 21st, Tom

Tom Aikens will reunite with Chef Henrique Sá Pessoa for a four-hands collaboration in Lisbon, following their previous dinner together in London. Hosted at Henrique’s

Tom Aikens will collaborate with Chef Alberto Landgraf at Oteque, Rio de Janeiro — one of South America’s most celebrated restaurants and a benchmark for