INGREDIENTS
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BALSAMIC & HONEY
3 tbsp of Balsamic vinegar
1 tbps of Dijon
1 tbsp of honey
Large pinch salt
5 turns of black pepper
6 tbsp of veg oil
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GRAIN MUSTARD & SHERRY VINEGAR
This is a great all-purpose vinaigrette for salads, sliced tomatoes or other raw vegetables.
2 tablespoons sherry vinegar
1 tablespoon minced shallot
½ tsp sugar
Salt and pepper to taste
1 Tbsp of grain mustard
6 tablespoons extra virgin olive oil
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SOYA 3 2 1 sauce
15g toasted sesame seeds
200ml toasted sesame oil
100ml soya sauce
65ml rice vinegar
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FRENCH DRESSING
½ clove garlic finely chopped
1 tsp Dijon
Large pinch salt
8 turns of black pepper
2 tbsp red wine vinegar
1 finely chopped shallot
3 tbsp veg oil
3 tbps of olive oil
1 tsp chopped tarragon
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GRILLED PRAWNS PEANUT & CHILI DRESSING
4 tbsp of veg oil
1 large clove garlic, minced
1 tbsp minced fresh ginger root
100ml hot water
2 tbsp peanut butter
1 lime, juiced & zested
2 tbsps Thai-style sweet chili sauce
2 tbsps hoisin sauce
Little chopped coriander
1 tbsp soy sauce
1 pinch red pepper flakes, or more to taste
PEANUT CRUMB
100g peanuts
1 fresh lime zest
4g coarse sea salt
2g finely crushed black pepper
2g smoked paprika
1g Large pinch cayenne
15g soft brown sugar
154g veg oil
Method
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BALSAMIC & HONEY
Place into jar & shake
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GRAIN MUSTARD & SHERRY VINEGAR
Combine the vinegar, shallot, salt and pepper. Give it a stir with a whisk or fork to soften the shallot then drizzle the oil in while whisking.
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SOYA 3 2 1 sauce
You can easily make more or less of this Asian dipping sauce by remembering the 3-2-1 ratio of ingredients. Three parts oil parts, 2 part soya sauce, one part rice wine vinegar plus the toasted sesame seeds, no seasoning required
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FRENCH DRESSING
Place all into a jar & shake really well
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GRILLED PRAWNS PEANUT & CHILI DRESSING
Mix all the above lightly together, then drizzle a small amount all over the prawns to marinade
PEANUT CRUMB
Just lightly crush the nuts, mix with the rest of the ingredients in a bowl and then place onto a plastic mat and bake at 160c for 10 minutes.
ASSEMBLY
Season the prawns and grill for 2-3 minutes each side, drizzle with more dressing then finish with the crumb over the top of the prawns and use remaining dressing as a dipping sauce.