INGREDIENTS
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MIXED BERRY COMPOTE
200g raspberries
200g blackberries
200g strawberries
½ cinnamon stick
60g caster sugar
1 vanilla pod split and scraped
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HOMEMADE GRANOLA
200g ready made granola
Little extra cinnamon
Little vegetable oil
1 tbsp soft brown sugar
Pinch Maldon salt
1 tbsp maple syrup
A few extra nuts and seeds — pumpkin, sunflower, walnut
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ASSEMBLY
Greek yoghurt
Sliced fresh strawberries
Fresh granola
Method
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MIXED BERRY COMPOTE
Place the berries into a pan with the cinnamon stick, caster sugar and vanilla pod.
Cover with a lid and cook on a low heat for 10 minutes until the berries are slightly soft and the juices are coming out.
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HOMEMADE GRANOLA
Mix all ingredients together.
Spread onto parchment paper on a baking tray.
Bake for 15–20 mins until golden and caramelised.
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ASSEMBLY
Serve the muesli in a bowl topped with sliced fresh strawberries and a spoonful of Greek yoghurt.
Add the berry compote alongside and finish with a sprinkle of homemade granola.