INGREDIENTS
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600g carrots, peeled and finely grated
80g flaked almonds, toasted
50g raisins, soaked in 200ml orange juice for 30 minutes
1 tbsp parsley, finely chopped
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Orange Dressing
Reduced orange juice from the soaked raisins
150ml olive oil
Lemon juice, to taste
Salt and freshly ground black pepper
Method
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Drain the raisins, reserving the orange juice.
Place the orange juice in a small pan over medium heat and reduce to approximately 2 tablespoons, until syrupy.
Whisk the reduction into the olive oil, add a squeeze of lemon juice, and season with salt and pepper.
Place the grated carrots in a bowl, add the raisins and toasted almonds.
Spoon in enough dressing to lightly bind the salad.
Finish with the chopped parsley and adjust seasoning if needed.