INGREDIENTS
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½ avocado
60g of pineapple
25g of spinach
Squeeze of lemon juice
12g chia seeds
1 tsp honey
15g fine chiffonade of kale
80g cucumber
4 Ice cubes
3 dried apricots, finely chopped
150ml coconut water
Method
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Put the avocado, spinach, pineapple cucumber, coconut, chia seeds, apricot, honey, coconut water in the blender, then blitz until smooth.
Garnish with 1 slice of avocado with skin on, 2 long slices of curled cucumber,= and a sprinkle of Maldon salt.