INGREDIENTS
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Garlic Pesto
100g fresh garlic leaf
5 finely chopped garlic cloves
50g pumpkin seeds
100g grated Parmesan
2g finely crushed black pepper
10g sea salt
200ml olive oil
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Wild Garlic Butter
200g wild garlic
250g soft butter
2 cloves garlic
4g crushed black pepper
4g Maldon sea salt
Finely chiffonade the garlic leaf and place into the mixer, add the butter, salt, pepper, and blend until emulsified.
Method
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Garlic Pesto
Place the blender into the fridge for 30 minutes so it is cold along with the nuts, Parmesan, olive oil. This is because the ingredients will warm up when they are being blended and the basil could diss-colour.
Place all the ingredients into the blender and puree for 30 seconds, or use shop bought.