INGREDIENTS
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500g frozen cranberries
12g orange zest
200ml orange juice
200g granulated sugar
0.5g ground ginger
0.5g mixed spice
0.5g cinnamon powder
2g star anise
1 cinnamon stick
0.5g cloves
0.5g black pepper
1g all spice
6g fresh ginger, peeled
Method
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Place all the whole spices into a muslin cloth.
Put all remaining ingredients into a pan.
Bring to a slow simmer and cook for 45–60 minutes.