INGREDIENTS
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300g cashew nuts, soaked in cold water for 4 hours, then discard and throw away.
60g lemon juice
4 chopped dates
2g curry powder
4g turmeric powder
1 clove garlic, finely chopped
8g dried yeast flakes
6g onion powder
6g salt
2g of finely crushed black pepper
100ml water
50ml curry oil
Blend for 2-3 minutes until very smooth.