Toms Branston Pickle

A great condiment doesn’t just complement — it completes. Tom’s Branston Pickle is bold, tangy, and full of punchy flavour, turning sandwiches, cheese boards, and cold cuts into something unforgettable.

INGREDIENTS

+

Toms Branston Pickle

300g diced shallots

400g diced cooking apple

200g chopped cauliflower

200g diced tomato

80g raisins

50g dice dates

8g Maldon salt

2g ground cinnamon

12g mustard seed

3g mustard powder

2g ground ginger

15g finely diced fresh ginger

200ml malt vinegar

150g of dark brown sugar

30g barley malt extract

20g tomato purée

8g onion powder

Method

+

Toms Branston Pickle

Place all the ingredients into a large pan and bring to a rapid simmer. Reduce the heat to a gentle simmer, cover with a lid, and cook for 1½ hours, stirring every 15–20 minutes. Remove the lid towards the end and continue to cook until the mixture is thick and well reduced.