Interview: Charlie Grainger, Meat Sommelier at Oak Room

Charlie Grainger talks to Fact Magazine about his role at Oak Room, the Edition Abu Dhabi’s latest steak restaurant. Full interview here.

Four hands – Tom goes to Toronto, Canada

Tom Aikens is heading to Toronto this November for a special four-hands dinner at Bosk, the signature restaurant at On the 20th and 21st, Tom

Lisbon — Four Hands with Henrique Sá Pessoa

Tom Aikens will reunite with Chef Henrique Sá Pessoa for a four-hands collaboration in Lisbon, following their previous dinner together in London. Hosted at Henrique’s

Rio de Janeiro — Oteque x Tom Aikens

Tom Aikens will collaborate with Chef Alberto Landgraf at Oteque, Rio de Janeiro — one of South America’s most celebrated restaurants and a benchmark for