Four hands – Tom goes to Toronto, Canada
Tom Aikens is heading to Toronto this November for a special four-hands dinner at Bosk, the signature restaurant at On the 20th and 21st, Tom
Social Sunday at Pollen Street
Jason Atherton and his team welcomed Tom Sellers and I into Pollen St to create a one off-lunch menu, with all the proceeds raised going to Hospitality Action. It was a 9 course (plus snacks) menu with signature dishes from each of us. Tom Sellers did one snack of his ‘Storeo’biscuit (a squid ink biscuit with smoked eel crème and vinegar powder). Then I did a menu of Flax seed crisp, shitake ketchup, sprouting grains Crab with courgette and black olive, Rabbit and squid peas and asparagus. Jason and Tom did dishes in between, with the whole lunch service making almost 50K for charity, an amazing feat by Jason and his team.
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Lisbon — Four Hands with Henrique Sá Pessoa
Tom Aikens will reunite with Chef Henrique Sá Pessoa for a four-hands collaboration in Lisbon, following their previous dinner together in London. Hosted at Henrique’s
Rio de Janeiro — Oteque x Tom Aikens
Tom Aikens will collaborate with Chef Alberto Landgraf at Oteque, Rio de Janeiro — one of South America’s most celebrated restaurants and a benchmark for