
Four hands – Tom goes to Toronto, Canada
Tom Aikens is heading to Toronto this November for a special four-hands dinner at Bosk, the signature restaurant at On the 20th and 21st, Tom
Following Tom recently being nominated and winning the AA’s Chef’s Chef of the year award, he has now also been nominated for Chef of the Year in The Staff Canteen Awards 2024, celebrating the best in the industry!
It’s your chance to recognise the individuals who make a difference in hospitality, from rising stars to seasoned pros including Tom himself.
Your vote will highlight the passion, dedication, and talent that keeps our industry thriving—so don’t miss out on the opportunity to make your voice heard!
Voting is now open, and you have until 5pm on Thursday, October 10th to get your votes in! The shortlist of the top four nominees for each category will be announced on Thursday, October 17th, and from there, the final sprint begins to crown this year’s winners.
Don’t forget to ask your friends, family, and even your pets to vote – every vote counts!

Tom Aikens is heading to Toronto this November for a special four-hands dinner at Bosk, the signature restaurant at On the 20th and 21st, Tom

Tom Aikens will reunite with Chef Henrique Sá Pessoa for a four-hands collaboration in Lisbon, following their previous dinner together in London. Hosted at Henrique’s

Tom Aikens will collaborate with Chef Alberto Landgraf at Oteque, Rio de Janeiro — one of South America’s most celebrated restaurants and a benchmark for