What’s On

I was invited back to Norwich my home town to do a pop up dinner at Benedicts with chef Richard Bainbrdge. We both first met

On the way up to Norfolk we visited two suppliers: Nurtured in Norfolk and the other was Flourish at Cooks Pen Farm, Hildersham. I have

Allan and Sue Miller both worked full time as chefs for 20 years before becoming growers of Micro Cress. Their transition from one profession to

I am happy to announce that I am the next Guest Chef to go to the mymuybueno Cookery School

My short film with Mr Porter and IWC Schaffhausen set under the blue skies of the Tuscan countryside.

This was a trip that I had been looking forward to for a long time & one as a chef that is definitely on the top 3 hit list of places to go to