What’s On

Restaurant Frantzen hosted this charity dinner for The Swedish Child Diabetes Foundation with seven top guests chefs including myself, Mikael Jönsson of Hedone, Andreas Caminada from Schloss Schauenstein.

On Sunday 7th June The Social Company hosted a series of collaborative lunches called #SocialSunday in aid of Hospitality Action, the hospitality industry benevolent organisation.

By making sustainable seafood choices when shopping or dining out, we can all contribute to the health of the oceans.