What’s On

Bjorn Frantzen invited me to come to cook at his restaurant Frantzen to help raise money for his Charity dinner supporting the Swedish child diabetes foundation

The 8th UK Soho House, consisting of the farm’s existing 18th century buildings, I consulted and oversaw the Farmhouse food pre and post launch.

Food on the Edge symposium in Galway was a three day event taking place from the 19th-21st October 2015.