What’s On

A celebration of 80 years of British Airways flying to Hong Kong.

Andrew Walsh is the great chef at Cure and I had the honour of cooking with him at his restaurant.

Change4Life is the government’s biggest obesity-tackling initiative that aims to educate parents and children in avoiding lots of the ‘hidden sugars’ found in foods that are commonly available and enjoyed by children, so that they can make healthier choices as a family.

Restaurant Frantzen hosted this charity dinner for The Swedish Child Diabetes Foundation with seven top guests chefs including myself, Mikael Jönsson of Hedone, Andreas Caminada from Schloss Schauenstein.

On Sunday 7th June The Social Company hosted a series of collaborative lunches called #SocialSunday in aid of Hospitality Action, the hospitality industry benevolent organisation.

By making sustainable seafood choices when shopping or dining out, we can all contribute to the health of the oceans.