
25th Marathon Des Sables
After all the training, the running, the countless marathons that I had covered, the pounding of so many miles on so many empty roads in the middle of the winter…

After all the training, the running, the countless marathons that I had covered, the pounding of so many miles on so many empty roads in the middle of the winter…

A very special event for Prada to celebrate the opening of a new store.


Bjorn Frantzen invited me to come to cook at his restaurant Frantzen to help raise money for his Charity dinner supporting the Swedish child diabetes foundation

The 8th UK Soho House, consisting of the farm’s existing 18th century buildings, I consulted and oversaw the Farmhouse food pre and post launch.

Food on the Edge symposium in Galway was a three day event taking place from the 19th-21st October 2015.

Join me on the iconic British Pullman for an evening of gastronomic delights, travelling in the train’s sumptuous art deco carriages.

